10 Smart Ways to Prevent an Oven Fire

Home fires can be started in the kitchen.

The kitchen is the main place where families gather to eat and rest throughout the day. Multitasking is a big part of modern life. It can be easy to forget to cook or clean up after cooking.

It’s crucial to ensure that all household members are present during cooking, as most home fires take place in the kitchen. Knowing the worst offenders in relation to oven fires is also helpful.

You should ensure that your oven is in top condition.

An oven that works properly is the first step to avoiding a fire. Make sure it gets serviced at least once per year. After cooking, make sure to quickly clean up any food leftovers. They can cause smoke and possibly a fire.

When food is in the oven, do not leave your home.

Kitchen fires are most often started by unattended cooking. If someone stays in the house, they will be able to detect any unusual smells, sounds, or smoke that could indicate a possible fire. Other than leaving the house, falling asleep while cooking or drinking alcohol can reduce alertness.

Cover any food that may splatter.

A splatter cover or guard will prevent grease from splashing all over the stovetop or oven. This will make cleanup easier and prevent oven or stovetop fires. A small flame can also be created by grease and fat splattering. A small grease fire can start to flare in a matter of minutes.

You should not install a smoke detector in your kitchen.

The sound of a smoke alarm is a sure sign that something is about to go wrong in your kitchen. To avoid false alarms, make sure you properly install alarms and keep them at least 6 to 20 feet from kitchen appliances. Photoelectric smoke detectors are located at a shorter distance than ionization smoke detectors.

Take care of pets or children are present in the kitchen.

It’s important to pay attention to your surroundings while cooking, as pets can get under your feet and children run through the kitchen aimlessly touching surfaces. A cook may trip on moving targets and drop a pan of grease onto the stove, which can cause it to go up in flames.

Keep an eye on the temperature of your oven.

Be aware of the oil’s flashpoint when you fry foods. This is when oil is hot enough for it to burst into flames. You can spot-check with an instant-read thermometer or a probe thermometer that clips to the side of a saucepan. Don’t forget to heat the oil pan while you are chopping and gathering ingredients.

Use a timer.

Multitasking, multitasking, and setting-it-and forget-it recipes can lead to forgetting what is in the oven or on the stove. You can set a timer to prevent food from burning or spilling. It is also a great idea to set a timer if you need to remove cooked food sooner than expected. This will alert the oven to turn off the oven even after the food has been removed.

Purchase an ABC dry chemical fire extinguisher.

It is crucial to have the correct equipment in order to extinguish a fire. The wrong fire extinguisher could make things worse. The ABC dry chemical fire extinguisher is capable of putting out fires from normal combustibles like wood and paper and can also be used to deal with electrical fires. It can also be used to extinguish liquid-caused fires such as gasoline and grease.

To avoid food from boiling, use the right size pot.

You want to avoid food from boiling on the stove. Make sure you use the right size pot for the right size burner. The flame can flare up around the pot if food boils too much. Gas burners should not be used to heat food. This can lead to the gas burners igniting, which could cause a flame or explosion.

You should never use your oven to heat your house.

To heat your home, don’t use the oven. Gas ovens can burn poorly or go out, leading to carbon monoxide poisoning. An electric oven is not designed for space heating. The appliance can heat up from prolonged use, creating a fire.

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